I can't believe I've found time to make a card. I've really missed it. What has it been? Three or four weeks, I'm thinking. An update on the renovations...It's mostly finished but I don't have the backsplash tiles installed yet and that is not a pretty sight. You can imagine how it looks after the cabinets were
removed. It just won't get finished before Christmas. I have worked very hard this week getting everything back into bathroom and kitchen cabinets so I thought I would treat myself to making a card.
I need a birthday card for January and thought this snowman would be good for that very cold month.
Hopefully, with fingers crossed, we'll have some snow in my southern state. Not likely, but it does happen. You can imagine how excited we get when that happens. :-) This card is going to my sister
and she also lives in AL. I'm sure she would like some snow, too.
I have a recipe to share, also. I think my blogging pal, Emily, at My Little Slice of Bliss really wants it. Emily had a wonderful recipe for peanut clusters on her blog last year...so yummy and also an easy recipe. Some of you may have my recipe. If not, it is good and easy peasy to make. Don't worry about the calories until after Christmas. LOL
Chocolate Peanut Butter Fudge
Covered Crème Drops
1 cup creamy peanut butter
1 tbsp butter or margarine
bowl. Microwave on
high for 2 minutes. Stir until
all ingredients are thoroughly combined.
Pour into an 8x8 pan.
Let set 5 minutes and
cut into squares.
enough for you.
microwave than the one you let it ‘set’ in.
You may want to add pecans after removing from microwave..or not.
Back to edit:
Thanks for being patient with me during this time. I'll be around to visit all of you very soon.
Recipe:
Stamps-Flourishes/Warm Winter Wishes, Mark's Finest Papers and Stamps/Fabulous Dogs (sentiment)
Paper-PTI white cardstock
Ink-VersaMagic Aegean Blue and Memento Tuxedo Black
Accessories-Post It Note for masking, Copics, Martha Stewart glue pen, Stampin'Up! Dazzling Diamonds
You may want to add pecans after removing from microwave..or not.
Back to edit:
I made some peanut butter fudge this morning and it turned out grainy, kind
of hard and crumbly.
I think it was my new microwave. When I took it out after 2 minutes, it was
bubbling and was
setting up before I could put it in my pan. Yikes! Hope your microwave
doesn't do that. Maybe
I shouldn't have done it on high this time. It has never done that before.
Thanks for being patient with me during this time. I'll be around to visit all of you very soon.
Recipe:
Stamps-Flourishes/Warm Winter Wishes, Mark's Finest Papers and Stamps/Fabulous Dogs (sentiment)
Paper-PTI white cardstock
Ink-VersaMagic Aegean Blue and Memento Tuxedo Black
Accessories-Post It Note for masking, Copics, Martha Stewart glue pen, Stampin'Up! Dazzling Diamonds