CCEE1317
Kathy Bradley is bringing us her last challenge for the month of April at CCEE Stampers. The theme is In the Kitchen. Make a card using food, appliances, a whole kitchen scene, utensils-anything that can be found in the kitchen.
I have a Spellbinders Exclusive Dies Collection for Our Daily Bread Designs Apron and Tools die that I'm using for this challenge. I think it is so cute and includes the apron and utensils. I punched holes to run the ribbon through. I've also added a recipe inside. If you would like, here it is:
Chocolate Chip Pound
Cake
1 box 4 1/4 oz. Instant Chocolate Pudding
8 oz. sour cream
1 cup oil
4 eggs
1/4 cup water
6 oz. chocolate chips
Mix dry ingredients-cut
in sour cream
Beat eggs-add oil and
waterMix liquid and dry ingredients
Add chocolate chips
Pour into greased and floured tube or bundt pan
Bake at 325 1 hour to 1 1/4 hours
I don't think I've tried this recipe and don't know where I got it. But, it sounds good. If you try it, give me a report. I believe there are some different recipes out there for this cake.
We hope you'll come over to the CCEE Stampers challenge and play along with us. Just add your card with the inlinkz tool.
My card is entered into the Simon Says Stamp blog challenge-Anything Goes
Recipe for my card:
Stamps-Flourishes/Garden Fresh
Paper-PTI white and kraft cardstock, green and silver cs scraps, Stampin'Up! Cherry Cobbler cs, The Paper Studio/red gingham, other dp is unknown
Ink-Memento Tuxedo Black
Accessories-Spellbinders Apron and Tools dies, Stampin'Up! cherry cobbler seam binding, hole punch
